Thursday, June 14, 2012

Vegetarian Mee Hoon Goreng

Mee Hoon or rice vermicelli are thin noodles made from rice flour. These noodles are eaten as part of a soup, stir fry or can be made into salad. 


2 handfuls of soaked mee hoon
1/4 cup julienne d carrots
a handful of chopped bok choy
1/2  cup tofu, cut into cubes                                                
1/4 cup frozen green peas
1 cup mushrooms, sliced
1/4 cup sliced onions
3 garlic clove,minced
1 Tbsp red oil chili paste
1 Tbsp  light soy sauce
salt and pepper to taste


Heat some oil in a wok. Fry the tofu till slightly brown. Set aside. The add garlic, onions. Stir fry for a minute. Then add the red chili paste, followed by the carrots, mushrooms. Saute for 3 minutes. Then add the drained mee hoon. Add some soy sauce and stir fry until all spices and vegetables are well combine. 

Add 1/2 cup of water and cook the noodles. Once noodles are done,  add the tofu, green peas, bok choy and cook until vegetables are done.

Add more salt or red chili paste if needed. Remove and transfer to serving platter.