1 cup Brussels sprouts, finely shredded
1/2 asparagus, finely sliced
1 cup diced mushrooms
1/2 carrots, finely shredded
1/2 cup finely diced onions
1/2 cup mashed potato
1 green chili, finely chopped
1/2 cup finely chopped cilantro
1/2 tsp garlic salt
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 cup poha, soaked
salt and pepper
Add a little oil in a saute pan, add the onions, green chili and saute until soft. Add the red chili and turmeric powder.Then add all the other vegetables and cook until wilted.
Remove from heat and cool it. Once cool, add the mashed potato and the drained poha. Mix well to combine. Add salt and pepper.
Form the potato mix into round balls and flatten it.
Add some oil in a saute pan and shallow fry the potato cutlets. Serve on a bed of greens.