Sunday, June 17, 2012

Cauliflower Dip with Brie


1 pound cauliflower
1 cup chicken stock (optional)
1 tsp red chili flakes
1 medium white onion, chopped
4 cloves of garlic, minced
2 Tbsp Parmesan
3 Tbsp butter
salt and pepper


Cut cauliflower into florets, Slice the stems finely. Set it aside
Heat oil, add onions, garlic, red chili flakes and the slice stems and saute for about 4 minutes. Then add teh florets and saute for another 3 or 4 minutes.

Then add the stock or water and cover and simmer on low heat until the cauliflower is falling apart. Adjust the seasons. Then add the butter and mix it with the cauliflower. Remove from heat.

Just before serving, put it in a small baking dish, Add the brie on top of it, sprinkle some black pepper and bake until cheese has melted. Serve with sliced bread.