Friday, May 11, 2012

Taiwanese Noodles

Dried style Taiwanese noodles


2 handfuls of Taiwanese Noodles (found in Asian market)
1/2 packed Vegetarian duck or goose (found in Asian market)
5 Brussels Sprout, cut into half and blanched in salted water
1 packet enoki mushroom, sauteed
6 shrimp or chicken won ton, boiled
2 Tbsp garlic chili paste
1 tsp fish sauce
1 tsp oyster sauce
1 Thai chili for extra heat
1/2 cup chicken broth
2 Tbsp green onions, chopped


Fry the vegetarian duck, drain and cut into 1/2 inch lengthwise. Set aside

Sauteed the enoki mushroom with a little salt and set aside

Boil some water to blanch the noodles.

When ready to eat, put some chili paste in a bowl, add a little oyster sauce, a little fish sauce, and 1/4 cup chicken broth. Add the blanched noodles. Top the noodles with fried vegetarian duck, Brussels sprouts, some of the wonton. Sprinkle with green onions and a little Thai chili. Add a little more broth if noodles look dry. This is not a soup.