I used Crema di Balsamico making the vinaigrette for this lettuce. This balsamic vinegar has a wonderful syrupy favor and good with salads or even on fruits.
3 cups of Bib lettuce, torn into bite size
3 baby tomatoes, halved
3 leaves of radicchio, torn into bite sizes
5 leaves of endive, cut into bite sizes
3 tsp Crema di Balsamico
8 tsp olive oil
salt and pepper
1 garlic mashed
Make the vinaigrette by whisking the vinegar, olive oil, salt and pepper and mashed garlic. Adjust seasoning by dipping a lettuce leaf to see if seasonings are okay.
Mix the salad with some of the vinaigrette. Toss gently to coat the leaves. Sprinkle some cheese, and serve immediately.