1/4 Tamarind candies (has sugar already in them)
3 Tbsp Tequila
1/4 cup lime juice
2 Tsp brown sugar
Add water to tamarind candies. Boil in the microwave to extract the tamarind juice. Add the sugar to dissolve.
Once cool, add the tamarind juice andlime juice with the tequila. Add crushed ice and shake well.
Dip the rim of your glass with salt. Pour the prepared tequila into the glass and garnish with a lime wedge.