Ready-made Radish cake (can be purchased from Asian stores )
1/4 cup sliced green onions
1 Tbsp chopped garlic
1 ti 2 Tbsp preserved turnip
1/4 cup fresh shrimp, cut into bite sizes
1 or 2 eggs, slightly beaten
Put some oil on heavy bottomed saute pan.
Cut the radish cake into 1/2 inch pieces and cook them until they are brown and crispy on both sides.
Move radish cake to the sides. In the middle add a little more oil. Add the garlic, preserved turnip and shrimp and saute them. Add together with radish cake and cook for 2 or 3 minutes. Add a little oil, add some chili paste, then add the beaten eggs and combine well with the radish. Adjust your seasonings, and chili sauce.
Towards the end of the cooking add the green onions and remove. Serve hot.
Variations: You can add beansprouts and Chinese sausages