Kale and Onion Pakoras

 Ingredients:

2 medium red onions, thinly sliced
3 green chilies
3/4 tsp chili powder
1 Tbsp ginger, minced finely
1 Tbsp cilantro, minced finely

1 tsp pakora masala
5 or 6 very young kale leaves, finely shredded

1 tsp or less salt 

1/4 cup besan flour
oil for frying

Method:

Mix together all the ingredients.

In a large wok, heat up oil to 325 degrees F.  Form small dumplings with a spoon and drop batter in the oil. Fry until crisp and golden. Drain on kitchen paper. 

Serve with cilantro and mint chutney.