Sunday, April 29, 2012

Kale and Onion Pakoras

 Ingredients:

2 medium red onions, thinly sliced
3 green chilies
3/4 tsp chili powder
1 Tbsp ginger, minced finely
1 Tbsp cilantro, minced finely
1 tsp pakora masala
5 or 6 very young kale leaves, finely shredded
1 tsp or less salt 
1/4 cup besan flour
oil for frying

Method:

Mix together all the ingredients.

In a large wok, heat up oil to 325 degrees F.  Form small dumplings with a spoon and drop batter in the oil. Fry until crisp and golden. Drain on kitchen paper. 

Serve with cilantro and mint chutney.

2 comments:

  1. Do you have a recipe for cilantro mint chutney?
    And another question, could they be baked

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  2. Please click here: http://acooksmemoir.blogspot.com/2014/05/mint-cilantro-coconut-chutney.html for the cilantro mint chutney.
    I have not baked pakoras. I have seen other bloggers baking them but I am pretty sure the flavor and texture would be compromised.

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