Thursday, January 26, 2012

Kuih Rengas- Fried Mung Bean Patties

For the mung patties : 
1 cup  green mung beans- soaked overnight
Mung Beans
1/2 dark brown sugar
1/4  cup grated
1/4 tsp cardamom powder
pinch of salt
1 cup of water
Put soaked green mung beans in a pan. Add 1 cup of water and boil until very soft.
Add the sugar  and a pinch of salt and cook until slightly dry.
Take a bit of the mixture and make it into a ball, then flatten it. Set aside.

For the batter :
1/2  cup rice flour
1/4 cup all purpose flour
1/4 tsp salt
1 tsp alkaline water  or 1/4 baking soda
3/4 cup water
2 pinches of turmeric powder

Mix the ingredients for the batter well. Make sure there is no lumps.
Heat enough oil in a frying pan.
Dip the flatten mung bean cake, into the batter and fry till golden brown